The Socialist 9 August 2016

Stand firm for socialism

#KeepCorbyn: stand firm for socialism

Liverpool: Corbyn slams "politics of the elite"

Wallasey Labour meet in resistance to the Blairites

Mood for unity but not with right-wing Labour infiltrators

Thousands attend Corbyn rally in Cornwall

Bristol: Jeremy Corbyn wins support from young people

Hull: Jeremy Corbyn rally the biggest for 20 years

Jeremy Corbyn attracts 1,000 in York

Fresh bank crash looms

No to new grammars

Fight to defend HIV drug victory

UK wage drop as bad as Greece

Privatised medical record chaos

Them & Us

Grunwick strike 40 years on - lessons of an epic battle

Fawley strike defeats 'race to bottom' exploitation of migrant workers

Low paid cleaners declare victory after 58 days on strike

Samworth Brothers step up bullying and intimidation of workers

Communication Workers Union backs Jeremy Corbyn

HMY Radford shopfitters strike against penny-pinching company

South Wales NUM supports Jeremy Corbyn

Paul Reilly for RMT EC

2011 riots: An outpouring of anger at the system

Axe the Housing Act: 'We can't pay, we'll organise and we'll stay'

Great reception in Hackney for Chicago 'Black Lives Matter' socialist

South London #BlackLivesMatter protest marches on Downing Street

Leeds Pride 2016: Pride must be political!

Sanctioned - a victim of government callousness

Food waste - the logic of capitalism

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Food waste - the logic of capitalism

Millions of tonnes of food is destroyed unused every year by capitalism, photo by dgu163 (Creative Commons) (Click to enlarge)

Iain Dalton

New figures that half of all food produced in the US is thrown away brings the question of the wastefulness of capitalism into sharp relief.

60 million tonnes of produce, worth $160 billion, is thrown away each year. It's the single biggest category of waste sent to landfill and incinerators in the US.

But that is just what is thrown away upstream - by supermarkets and in homes. The report includes the suggestion from US food waste campaigns, that a fifth of all fruit and vegetables produced are wasted at source for not conforming to perfection standards.

In recent years in the UK groups such as The Real Junk Food Project, have established pay-as-you-feel cafes which take waste food from supermarkets that is still edible and serve cheap nutritious food.

In some areas this has been a big help to those facing benefit sanctions and the insecurity of zero-hour contracts. However, in Sheffield even this group has been unable to cope with the amount of some food waste, recently suspending bread collections.

While these projects make a material difference to people's lives, they also highlight that the wastefulness of capitalism can only be overcome by challenging the logic of the system.

The driving logic is profit; to the extent that loss leaders in supermarkets are worth it if they take sales and profits away from competitors.

Production and distribution must be taken out of the hands of capitalist profiteers by nationalising the key industry sectors under democratic workers' control and management. The industry could then be integrated into a democratic plan of production based on the needs of society as a whole.

This version of this article was first posted on the Socialist Party website on 25 July 2016 and may vary slightly from the version subsequently printed in The Socialist.

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